With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the meat in the oil on all sides. Season with salt and pepper.
Place the loin, fat side up, in a roasting pan and spread the slices of bacon on the meat. Place the remaining ingredients all around the roast.
Bake for about 1 hour or until a thermometer inserted into the centre of the meat reads 58 to 60 °C (136 to 140 °F). Place the roast on a serving platter with the vegetables. Cover and let rest for about 15 minutes. The temperature will reach approximately 63 °C (145 °F).
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