Roasted Pork Loin with Maple and Pear Sauce
Roasted Pork Loin with Maple and Pear Sauce
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  • 1 pork loin, about 4 lbs (1.8 kg)
  • 3 tablespoons (45 ml) olive oil
  • 5 slices bacon, about 1/4-inch (1/2-cm) thick
  • 4 to 5 onions, peeled and halved
  • 2 lemons, halved
  • 1 head garlic, halved
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh sage
  • 4 sprigs fresh thyme
  • Salt and pepper
  • Preparation
  • With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
  • In a large skillet, brown the meat in the oil on all sides. Season with salt and pepper.
  • Place the loin, fat side up, in a roasting pan and spread the slices of bacon on the meat. Place the remaining ingredients all around the roast.
  • Bake for about 1 hour or until a thermometer inserted into the centre of the meat reads 58 to 60 °C (136 to 140 °F). Place the roast on a serving platter with the vegetables. Cover and let rest for about 15 minutes. The temperature will reach approximately 63 °C (145 °F).
  • Description
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