1 rack pork loin, (4 bones) about 2 lbs (1 kg)

1/2 teaspoon (2.5 ml) juniper berries, ground

2 tablespoons (30 ml) butter

Salt and pepper

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

Sprinkle pork loin with juniper berries. Season with salt and pepper. In a large ovenproof skillet, brown meat in butter.

Roast in the oven for about 45 minutes or until a thermometer inserted in the centre of the meat reads 57 °C (135 °F). Place meat on a serving platter and cover with aluminum foil. Let rest until the thermometer reads 63 °C (145 °F).

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