1 teaspoon (5 ml) cornstarch

1 teaspoon (5 ml) water

1/4 cup (60 ml) honey

1 cup (250 ml) red wine

1 cup (250 ml) chicken broth

1/4 teaspoon (1 ml) cracked black pepper

1 clove

1/4 cup (60 ml) dried cherries

In a small bowl, dissolve the cornstarch in the water. Set aside.

In a saucepan, bring the honey to a boil and cook for about 2 minutes or until caramelized. Deglaze with the wine and reduce by half, about 5 minutes. Add the broth, pepper, and clove and cook until it reduces by half, about 10 minutes. Add the cherries and cornstarch mixture. Bring to a boil, stirring with a whisk. Season with salt. Remove the clove.

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