Roasted Turkey Breast with Pear and Cranberry Stuffing
Rating:(1 rated)
Ingredients
1/2 cup (125 ml) fresh cranberries or
Frozen cranberries
Preparation
Melt the butter in a skillet. Add the cranberries, onion and garlic and cook until the cranberries burst.Continue cooking for 1 minute. Season with salt andpepper. Set aside.
In the same skillet, brown the pork in the oil. Season with salt and pepper. Add the pears and continue cooking over medium-high heat for about 4 minutes. Add the wine and broth. Reduce until nearly dry. Stir in the breadcrumbs and nutmeg. Adjust the seasoning. Cover and refrigerate for 1 hour.
Description
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