1 onion, finely chopped

2 cloves garlic, finely chopped

2 tbsp (30 ml) olive oil

2 cans (28 oz/796 ml each) whole plum tomatoes, crushed with your hands

2 tbsp (30 ml) chopped fresh basil

Salt and pepper

In a saucepan over medium heat, brown the onion and garlic in the oil. Add the tomatoes. Simmer for about 30 minutes. Add the basil. Season with salt and pepper. Set aside.

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