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Rob Roy
Rob Roy
Rating: (1 rated)
Ingredients
  • 4 oz (125 ml) Scotch whisky
  • 2 oz (60 ml) sweet vermouth
  • 4 drops aromatic bitters
  • Ice
    • Preparation
  • In a cocktail shaker filled three-quarters full with ice, combine the Scotch whisky, sweet vermouth and aromatic bitters.
  • Shake vigorously.
  • Strain into two lowball glasses. Garnish each glass with a maraschino cherry.
    • Description
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    Drinks And Cocktails
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