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Rob Roy
Rob Roy
Rating: (1 rated)
Ingredients
  • 3 tablespoons (45 ml) Scotch whiskey
  • 4 teaspoons (20 ml) red vermouth
  • Ice cubes
  • 1 long lemon peel
    • Preparation
  • In a shaker, combine the Scotch and vermouth with the ice cubes. Serve in a highball glass with the lemon zest.
    • Description
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    Drinks And Cocktails
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