12 cups (3 litres) fresh spinach, washed and dried
The meat of 24 choice oysters or
The meat of 24 fancy oysters
Preparation
Preheat the oven’s broiler.
In a skillet, sauté the garlic in the butter, without browning. Add the spinach. Continue cooking until the spinach has wilted. Spoon into a 28 x 18-cm (11 x 7-inch) baking dish, in scallop shells or in the oyster shells. Top with the oysters.
Description
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