Rocky Road Brownies
Rocky Road Brownies
Rating: (1 rated)
  • 8 oz (225 g) milk chocolate, coarsely chopped
  • 1/2 cup (125 ml) unsalted butter
  • 2 eggs
  • 1/2 cup (125 ml) brown sugar
  • 1 pinch salt
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 3/4 cup (180 ml) cashews, toasted and coarsely chopped
  • 1 cup (250 ml) miniature marshmallows
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
  • In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
  • In another bowl, using an electric mixer, beat eggs with brown sugar and salt until smooth. At low speed, add chocolate mixture and flour and beat until smooth. With a spatula, fold in half of the nuts and marshmallows.
  • Spoon batter into the prepared pan. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with lumps and not completely clean.
  • Right out of the oven, sprinkle with remaining nuts and marshmallows. Let cool.
  • Description
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