2 medium-sized sweet potatoes

1 celery root

Oil, for frying

Salt

Preheat the oil in the fryer to 375 °F (190 °C). Line a baking sheet with paper towels.

Peel the vegetables and cut into a fine julienne with a mandolin.

Dip half the vegetables in the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Season with salt. Fry the remaining vegetables.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Root Vegetable Fries is the right choice that will satisfy all your claims.