Rosemary Flat Bread
Rosemary Flat Bread
Rating: (1 rated)
Recipe Yield: Total time: 1 hour 45 minutes | Serves 8
Basic Flat Bread Dough Recipe made with 1/4 cup dried rosemary Oil, for preparing baking sheets Cornmeal, for preparing baking sheets 1/4 cup extra-virgin olive oil 2 teaspoons coarse salt

Step 1 Lightly oil 2 large baking sheets and sprinkle with cornmeal. Cut dough in half. Pat each half into 12x10-inch rectangle on each baking sheet. Brush dough with olive oil. Sprinkle with salt.

Step 2 Bake on lower oven rack at 450 degrees until golden brown, about 15 to 20 minutes. Cut into squares. Serve hot.

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