2 peaches, unpeeled and diced

1 tomato, diced

1 onion, chopped

2/3 cup (150 ml) sugar

2/3 cup (150 ml) white wine vinegar

1 teaspoon (5 ml) ground ginger

1 teaspoon (5 ml) mustard seeds, crushed

In a saucepan, combine all the ingredients. Bring to a boil and simmer over medium heat for about 45 minutes, stirring frequently. Cool. Cover and refrigerate for 12 hours.

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