3 pomegranates

2 1/2 tablespoons (40 ml) grenadine syrup

4 cups (1 litre) ice

1 cup to 1 1/4 cups (250 to 310 ml) white cranberry juice cocktail

4 oz (125 ml) white rum

Swizzle sticks

Cut the pomegranates in half. With a juicer, extract the juice.

In a large 310 ml (1 1/4 cups) capacity glass, pour in the pomegranate juice and grenadine. Blend. Add the ice cubes. Delicately pour the cranberry cocktail, then the rum, so that liquids do not blend, to create a nice red and white layered effect.

Each guest will mix his drink with a stick.

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