2 cups (500 ml) unsweetened pineapple juice

2 cups (500 ml) grapefruit juice

341 ml orange juice concentrate, thawed

341 ml lemonade concentrate, thawed

341 ml mango punch concentrate, thawed

1/2 cup (125 ml) sugar

2 cups (500 ml) dark rum

Carbonated water

Tonic water, cold

In an airtight container, combine all the ingredients, except for the carbonated or tonic water. Freeze overnight.

In a tall glass, place a portion of the slush and fill with some carbonated or tonic water. Mix with a spoon and serve.

Keep the remaining mixture in the freezer. Keeps well for several weeks in the freezer. Perfect to keep on hand at all times.

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