Russian-Style Marshmallow Cake
Russian-Style Marshmallow Cake
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Ingredients
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 1/2 teaspoon (2.5 ml) baking powder
  • 2 egg yolks
  • 1 egg
  • 1/3 cup (75 ml) sugar
  • 2 tablespoons (30 ml) canola oil
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20-cm (8-inch) springform pan with parchment paper.
  • In a bowl, combine flour and baking powder.
  • In another bowl, beat egg yolks, egg and sugar with an electric mixer until mixture forms a ribbon, about 10 minutes. Drizzle in oil. With a spatula, gently fold in dry ingredients. Pour into prepared pan. Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool.
  • Description
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