2 cups (300 g) unbleached all-purpose flour

¼ tsp salt

1 cup (225 g) cold unsalted butter, diced

1/3 cup (75 ml) cold water

In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until it forms pea-sized pieces. Add the water and pulse again until the dough just begins to form. Remove the dough from the food processor and, using your hands, roll into a cylinder. Cover with plastic wrap and refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

Divide the dough into six equal parts and form into discs. On a lightly floured work surface, using a rolling pin, roll each disc into a 6-inch (15 cm) circle about 1/8 inch (3 mm) thick. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Rustic Blackberry Tartlets is the right choice that will satisfy all your claims.