1 3/4 cups (430 ml) unbleached all-purpose flour

1 tablespoon (15 ml) brown sugar

1 1/2 teaspoons (7.5 ml) baking powder

1/4 teaspoon (1 ml) salt

1/2 cup (125 ml) chilled unsalted butter, cubed

1 egg

1/2 cup (125 ml) plain yogurt, 2% MF

In a food processor, pulse the flour, brown sugar, baking powder and salt. Add the butter and pulse until the butter is the size of peas. Add the egg and yogurt. Pulse until the dough just starts to hold together. Add water if necessary. Remove the dough from the food processor and shape into a log. Wrap in plastic wrap. Refrigerate for 30 minutes.

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