Rustic Plum And Blackberry Pie
Rustic Plum And Blackberry Pie
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Ingredients
  • 375 ml (1 1/2 cups) unbleached all-purpose flour
  • 15 ml (1 tbsp) sugar
  • 1 ml (1/4 tsp) salt
  • 180 ml (3/4 cup) unsalted cold butter, cut into cubes
  • 60 ml (1/4 cup) milk
  • 1 egg yolk
  • Preparation
  • In a food processor, combine the flour, sugar and salt. Add the butter and pulse for a few seconds at a time until it is the size of small peas. Add the milk and egg yolk. Pulse until the dough just begins to form into a ball. Remove the dough from the food processor and form into a disc with your hands.
  • Line a 43 x 30 cm (17 x 12-inch) baking sheet with parchment paper. On a floured work surface, roll out the dough into a rectangle the size of the baking sheet. Place on the sheet. Refrigerate for 30 minutes or freeze for 15 minutes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Rustic Plum And Blackberry Pie is the right choice that will satisfy all your claims.
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