1 1/2 cups (375 ml) unbleached all-purpose flour

3 tablespoons (45 ml) icing sugar

1 teaspoon (5 ml) baking powder

1/2 cup (125 ml) cold unsalted butter, cut into cubes

1/4 cup (60 ml) 2% plain yogurt

1 tablespoon (15 ml) ice water

In a food processor, combine flour, icing sugar and baking powder. Add butter and pulse for a few seconds at a time until butter is the size of peas. Add yogurt and water. Pulse again until dough just begins to form. Add water, if needed. Remove dough from the processor and form into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.

With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Rustic Strawberry Rhubarb Pie is the right choice that will satisfy all your claims.