• 1 pound gnocchi
• 4 tablespoons butter
• 8 sage leaves
• Salt and ground black pepper
• Dash of nutmeg
• 1/4 cup grated Parmigiano Reggiano

Bring a large pot of salted water to a boil and cook gnocchi according to package directions. Drain and reserve.


While the gnocchi are cooking, melt the butter in a medium skillet over medium-high heat. Add the sage and cook until crispy and bright green, about 1 minute.


Toss with cooked gnocchi, nutmeg, salt and ground black pepper to taste, and sprinkle with the Parmigiano Reggiano.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Sage-Butter Gnocchi is the right choice that will satisfy all your claims.