1/2 cup minced onion 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup soybean oil or peanut oil 1 (5-ounce) bag prepared lettuce

Step 1 Combine onion, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper in blender on high speed. Add oil in small stream and mix until blended. Chill at least 10 minutes. (Makes 1 3/4 cups.)

Step 2 To serve, divide lettuce among 4 serving bowls and toss each with 2 tablespoons dressing.

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