• 4 sheets 50 cm x 20 in. x 10-inch (25-cm) parchment paper or
• 4 sheets 50 cm x 20 in. x 10-inch (25-cm) aluminum foil

Preheat the oven to 200 ºC (400 ºF).

Fold the parchment paper in half to make squares. Cut them in half-moon and open on a work surface.

Place the salmon on one half of each half-moon. Divide the remaining ingredients on each. Season with salt and pepper.

Seal the papillotes tightly. Bake for about 10 minutes. Serve with rice or couscous.

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