4 nori sheets 1 cup hot cooked rice Wasabi 1 cucumber, peeled, seeded, cut into matchsticks 1 avocado, halved and sliced 6 ounces salmon filet, cooked and flaked 1 (22-ounce) package radish sprouts, rinsed, root ends cut off Toasted sesame seeds Soy sauce, wasabi and pickled ginger, for serving

Step 1 Cut nori sheets in half. Have bowl of water ready to wet hands. Place 1 nori sheet in left hand. Wet the other hand and spread 1 tablespoon rice on middle of sheet.

Step 2 Dab a small amount of wasabi, about 1/4 teaspoon, from tube onto rice.

Step 3Add few slices cucumber, avocado, some salmon and sprouts and sprinkle with sesame seeds.

Step 4Fold nori over rice, left to right, into a cone shape with one end sealed. Continue making rolls with remaining ingredients.

Step 5Serve with soy sauce, wasabi and pickled ginger.

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