3 ½ cups (525 g) unbleached all-purpose flour

½ tsp salt

1 ½ cups (340 g) cold unsalted butter, diced

¼ cup (60 ml) ice water

2 eggs, lightly beaten

In a food processor, pulse the flour, salt and butter until pea-sized pieces form. Add the water and eggs. Pulse again until a ball starts to form. Remove the dough from the processor. Shape into two discs. Cover in plastic wrap and refrigerate for 30 minutes.

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