Salmon Pasta with Pine Nuts
Salmon Pasta with Pine Nuts
Rating: (1 rated)
  • 3/4 pound (375g) salmon fillet, skinned
  • 4 shallots, finely chopped
  • 1/4 cup (60 ml) olive oil
  • Grated zest and juice of 1 lemon
  • cup (75 ml) chicken broth
  • 6 cups (1.5 litres) baby spinach
  • 2 tablespoons (30 ml) capers, chopped
  • Salt and pepper
  • 3/4 pound (375g) long pasta, cooked al dente
  • cup (75 ml) pine nuts, toasted
  • Preparation
  • Cut the salmon into 2-cm (¾-inch) wide strips. Set aside.
  • In a saucepan, sauté the shallots in the olive oil. Add the lemon zest, juice and chicken broth. Stir well.
  • Add the spinach and capers. Cook, stirring until spinach has wilted. Add the salmon. Season with salt and pepper. Cook until the salmon is no longer raw.
  • Add the warm pasta, coat well. Garnish with pine nuts.
  • Description
    In we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Salmon Pasta with Pine Nuts is the right choice that will satisfy all your claims.
    Rate for this recipe