Salmon Roll
Salmon Roll
Rating: (1 rated)
Ingredients
  • 2 salmon steaks, about 5 oz (150 g) each, skinless
  • 15 ml (1 tbsp) olive oil
  • 30 ml (2 tbsp) mayonnaise
  • 1 stalk celery, diced
  • 1 green onion, chopped
  • 4 hot dog buns
  • 1/2 cup (13 g) arugula
  • Salt and pepper
  • Preparation
  • In a non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook until the desired doneness. Transfer to a plate. With a fork, break the salmon into large flakes. Refrigerate until completely chilled.
  • In a bowl, gently combine the salmon, mayonnaise, celery and green onion. Season with salt and pepper. Spoon into the buns. Top with the arugula.
  • Description
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