2 tablespoons (30 ml) mayonnaise

1/2 teaspoon (2.5 ml) puréed wasabi (or to taste)

1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife

1 tablespoon (15 ml) chopped fresh chives

Bits of chervil, for garnish

In a bowl, blend the mayonnaise and wasabi. Add the salmon and chives. Blend well. Season with salt. Cover and refrigerate while preparing the fried seaweed.

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