Salmon Tartare on Fried Nori
Salmon Tartare on Fried Nori
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  • 2 tablespoons (30 ml) mayonnaise
  • 1/2 teaspoon (2.5 ml) puréed wasabi (or to taste)
  • 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
  • 1 tablespoon (15 ml) chopped fresh chives
  • Bits of chervil, for garnish
  • Preparation
  • In a bowl, blend the mayonnaise and wasabi. Add the salmon and chives. Blend well. Season with salt. Cover and refrigerate while preparing the fried seaweed.
  • Description
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