1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
1 tablespoon (15 ml) chopped fresh chives
Bits of chervil, for garnish
In a bowl, blend the mayonnaise and wasabi. Add the salmon and chives. Blend well. Season with salt. Cover and refrigerate while preparing the fried seaweed.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Salmon Tartare on Fried Nori is the right choice that will satisfy all your claims.