Fill a bowl two-thirds full with ice cubes. Place a second bowl on top. This allows the fish to remain cold during preparation.
With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator.
In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard the liquid.
Add the shallots and the remaining ingredients to the salmon. Season with salt and pepper and mix thoroughly.
Serve immediately with a green salad, toasted bread or homemade potato chips.
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