1/2 cup (125 ml) 35% cream

3 egg yolks

3 tablespoons (45 ml) butter

3 tablespoons (45 ml) flour

2 cups (500 ml) chicken broth

4 hard-cooked eggs, coarsely chopped

Salt and pepper

With the rack in the middle position, preheat the broiler. Brush a large baking sheet with oil.

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