Salsa for cocido
Salsa for cocido
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes, plus 2 hours standing time | Makes 1 cup
1 large clove garlic 1/2 teaspoon salt 1/4 cup finely chopped onion (about 1/2 small onion) 3 tomatoes, peeled and finely chopped 1 to 2 serrano chiles, seeded and finely chopped 1 teaspoon lime juice 2 tablespoons chopped cilantro

Step 1 In a mortar or small bowl, mash the garlic in the salt until dissolved to a paste. Place in a serving bowl. Add the onion, tomatoes, chiles (salsa should be hot, but adjust amount of chiles to level of heat desired) and stir to blend well.

Step 2 Stir in the lime juice and cilantro. Let stand at room temperature about 2 hours for flavors to blend. Serve at room temperature as an accompaniment to cocido.

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