• 1 tablespoon vegetable oil
• 6 tomatillos, peeled and chopped
• 1 onion, chopped
• 1 large poblano pepper, roasted, peeled, seeded and chopped
• 1 large jalapeño pepper, roasted, peeled, seeded and chopped
• 3-4 cloves garlic, finely chopped
• 2 teaspoons honey
• A scant palmful of cilantro leaves, finely chopped, or 1 teaspoon ground coriander (1/3 palmful)
• 1 teaspoon ground cumin (1/3 palmful)
• Salt
• Juice of 1 lime

Heat the oil in a skillet over medium to medium-high heat. Add all of the ingredients except the salt and lime juice and bring to a boil. Lower the heat to medium-low and simmer for 20 minutes. Using a blender or food processor, puree the mixture with the lime juice; season with salt.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Salsa Verde is the right choice that will satisfy all your claims.