• 1/4 cup olive oil
• 6 tablespoons popcorn
• 4 tablespoons butter
• 1 1/2 tablespoons vinegar powder (can be found at your local health food store)
• 4 teaspoons salt
• Black pepper

Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.


Melt the butter in a small pot. In a small bowl, mix together the vinegar powder and salt.


Drizzle the butter over the popcorn and sprinkle with vinegar powder and salt until the popcorn is coated.

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