1/4 cup (60 ml) olive oil

16 leaves fresh sage

1/2 teaspoon (2.5 ml) icing sugar

Heat the olive oil in a skillet over medium heat. Fry the sage leaves until crisp, 2 to 3 minutes. Drain on paper towels. Dust with icing sugar. Leave the oil in the skillet and set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Veal . Enjoy the best recipes specially selected for you! Saltimbocca with Lemon and Sage is the right choice that will satisfy all your claims.