3 cups (360 g) thinly julienned vegetables (mixture of zucchini, carrot, parsnip or white turnip)

1 cup (85 g) green cabbage, thinly sliced

1/3 cup (75 ml) rice vinegar

1 tbsp brown sugar

2 tsp (10 ml) sambal oelek

In a bowl, combine all of the ingredients. Let marinate at room temperature until ready to serve.

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