2 pounds peeled, diced nopales Salt 2 tomatoes, diced 1 cup chopped onion 1/3 cup finely chopped cilantro 1 teaspoon dried oregano Juice of 1 lemon or large lime

Step 1 Place the cactus in a saucepan and cover it with water. Add salt to taste. Boil 5 to 10 minutes.

Step 2 Remove the pan from the heat and cool the cactus completely. Drain the cactus and place it in a salad bowl. Add the tomatoes, onion, cilantro, oregano, lemon juice and salt to taste. Mix the salad until it's well combined.

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