1 bottle (750 ml/3 cups) Spanish red wine, chilled
1/2 can (about 170 ml/6 oz) white grape cocktail concentrate, thawed
Juice of 4 clementines
Juice of 2 oranges
2 clementines, sliced
1 lemon, sliced
1 stick cinnamon
1 pinch ground nutmeg
Fresh cherries
Ice cubes
Preparation
In a large pitcher, combine all the ingredients except the cherries and ice cubes. Refrigerate for about 1 hour.
Serve in glasses filled with ice cubes. Garnish with cherries.
Description
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