2 tbsp (30 ml) cranberry juice

2 tbsp (30 ml) white rum

1 tbsp (15 ml) Amaro Siciliano (see note)

1 tbsp (15 ml) almond liqueur (amaretto)

5 raisins

2 fresh or frozen cranberries

1 large orange zest

1 cinnamon stick

Ice cubes

In a lowball whisky glass filled halfway with ice, combine the cranberry juice, the white rum, the Amaro Siciliano and the almond liqueur. Add the raisins, the cranberries and the orange zest. Stir and serve with a cinnamon stick.

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