1 can (100 g) boneless sardines (see note)

1 cup (250 ml) plain mashed potatoes, cold

1 egg, lightly beaten

2 tbsp bread crumbs

1/4 cup (60 ml) vegetable oil, for frying

In a bowl, coarsely crush the sardines with a fork. Stir in the mashed potatoes, egg and bread crumbs. Add the sardine oil (see note). Season with salt and pepper.

Shape each croquette using 1 tbsp of the sardine mixture to obtain 2 dozen. Slightly flatten each croquette.

In a large non-stick skillet over medium-high heat, brown the croquettes in the oil for 2 to 3 minutes on each side. Drain on paper towels. Let cool.

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