Satsuma whiskey smash
Satsuma whiskey smash
Rating: (1 rated)
Recipe Yield: Total time: 6 minutes | Serves 1
Ingredients
1 lemon wedge 4 Satsuma wedges, divided 6 to 8 mint leaves, plus 1 mint sprig for garnish 2 ounces whiskey, preferably Koval Lion's wheat organic 1/2 ounce yacon syrup
Preparation

Step 1 In a cocktail shaker, combine the lemon wedge, 3 Satsuma wedges, 6 to 8 mint leaves, the whiskey and yacon syrup. Muddle all of the ingredients together, then shake with ice. Strain into an ice-filled rocks glass and garnish with the remaining Satsuma wedge and mint sprig.

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