Recipe Yield: Total time: 3 hours 10 minutes plus 5 days marinating | Serves 8
3/4 cup red wine
1 1/2 cups vinegar
2 onions, sliced
1 carrot, sliced
2 whole allspice
4 whole cloves
1 tablespoon salt
2 teaspoons pepper
Step 1 Combine the wine, vinegar, onions, carrot, allspice, cloves, salt and pepper in large bowl.
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