4 fresh apricots, pitted and quartered or 8 dried apricots, finely chopped
1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
Salt and pepper
Preheat the grill, setting burners to medium. Oil grate.
Grill sausages until cooked through. Let cool. Cut into slices.
In a large bowl, toss arugula, avocado, green onions, oil and lemon juice. Season with salt and pepper.
Serve garnished with sausage. Sprinkle with peanuts, apricots and cheese.
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