4 Italian sausages, spicy or mild

5 oz (142 g) arugula (1.5 litres/6 cups)

1 avocado, diced

2 green onions, chopped

2 tablespoons (30 ml) olive oil

½ lemon, the juice only

1/4 cup (60 ml) unsalted roasted peanuts, crushed

4 fresh apricots, pitted and quartered or 8 dried apricots, finely chopped

1/4 cup (60 ml) grated Parmigiano-Reggiano cheese

Salt and pepper

Preheat the grill, setting burners to medium. Oil grate.

Grill sausages until cooked through. Let cool. Cut into slices.

In a large bowl, toss arugula, avocado, green onions, oil and lemon juice. Season with salt and pepper.

Serve garnished with sausage. Sprinkle with peanuts, apricots and cheese.

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