Sausage and Arugula Salad
Sausage and Arugula Salad
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  • 4 Italian sausages, spicy or mild
  • 5 oz (142 g) arugula (1.5 litres/6 cups)
  • 1 avocado, diced
  • 2 green onions, chopped
  • 2 tablespoons (30 ml) olive oil
  • ½ lemon, the juice only
  • 1/4 cup (60 ml) unsalted roasted peanuts, crushed
  • 4 fresh apricots, pitted and quartered or 8 dried apricots, finely chopped
  • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
  • Salt and pepper
  • Preparation
  • Preheat the grill, setting burners to medium. Oil grate.
  • Grill sausages until cooked through. Let cool. Cut into slices.
  • In a large bowl, toss arugula, avocado, green onions, oil and lemon juice. Season with salt and pepper.
  • Serve garnished with sausage. Sprinkle with peanuts, apricots and cheese.
  • Description
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