Sausage Rolls
Sausage Rolls
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Ingredients
  • 1 egg
  • 1 tablespoon (15 ml) water
  • 1 sheet 1/2 lb (225 g) frozen puff pastry (store-bought), thawed
  • 4 Toulouse sausages (or other)
  • Dijon or yellow mustard
  • Preparation
  • With the rack in the middle position, preheat the oven to 210 °C (425 °F). Line a baking sheet with parchment paper or a silicone mat.
  • In a small bowl, combine egg and water. Set egg wash aside.
  • On a floured work surface, roll dough into a 25-cm (10-inch) square. Cut into four squares. Lightly brush edges of each square with egg wash. Roll a sausage link in each square, sealing with egg wash. Place rolls on the baking sheet, spacing them evenly. Refrigerate until ready to bake or freeze (see note).
  • Brush each roll with egg wash and bake for about 25 minutes or until pastry is golden brown. Let cool slightly. With a serrated knife, slice rolls. Serve with toothpicks and a little mustard.
  • Description
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