4 cups (1 litre) peeled and cubed yellow potatoes

1/4 cup (60 ml) butter

1/2 cup (125 ml) milk

1 egg, lightly beaten

2 cups (500 ml) shredded sharp cheddar cheese (about 200 g)

Salt and pepper

In a pot of salted boiling water, cook potatoes until very tender. Drain. Mash with butter. Add milk and egg and combine until smooth. Season with salt and pepper. Add half of the cheese. Set aside.

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