6 medium beets

2 tablespoons (30 ml) butter

1 medium red onion, cut into strips

2 tablespoons (30 ml) balsamic vinegar

2 tablespoons (30 ml) honey

Grated zest and juice of 1 lemon

Salt and pepper

In a saucepan, cook the beets in boiling water for about 1 hour or until al dente. Cool them under cold running water and drain. Carefully remove the skin. Cut beets into strips. Set aside.

In a skillet, sauté the onions in the butter. Add the beets, balsamic vinegar and honey. Caramelize for about 5 minutes. Deglaze with the lemon juice. Remove from the heat. Add the lemon zest. Season with salt and pepper. Serve hot.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Sautéed Beets with Red Onions is the right choice that will satisfy all your claims.