Sautéed Greens n’ Shrooms
Sautéed Greens n’ Shrooms
Rating: (1 rated)
Ingredients
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1/2 pound mixed mushrooms (cremini, shiitake – whichever look good to you)
  • 1 pound Swiss chard, stemmed and coarsely chopped
  • Salt and freshly ground black pepper
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • A drizzle honey
Preparation

Heat the EVOO, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2-3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.

Description
In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Sautéed Greens n’ Shrooms is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories