1 cup (250 ml) red wine

3 tbsp (45 ml) honey

½ tsp ground black pepper

1 cinnamon stick, about 1 inch (2.5 cm) long

In a small saucepan over medium heat, bring all the ingredients to a boil. Simmer for about 10 minutes or until the wine is syrupy. Strain the wine reduction through a sieve. Set aside.

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