Sautéed Kale with Garlic
Sautéed Kale with Garlic
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  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 8 cups (175 g) kale, stems removed, thinly sliced
  • Preparation
  • In a large non-stick skillet over high heat, brown the garlic in the oil. Add the kale and cook for 5 minutes or until al dente. Season with salt and pepper and toss to combine.
  • Description
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