2 cups (500 ml) quartered radishes

2 tablespoons (30 ml) olive oil

2 cups (500 ml) zucchini sticks, 1 1/2 x 1/2 inch (4 x 1 cm)

6 green onions, cut into 1-inch (2.5-cm) lengths

2 cloves garlic, minced

1/4 teaspoon (1 ml) crushed fennel seeds

• 3 tablespoons (45 ml) white port or
• 3 tablespoons (45 ml) white wine

In a skillet over medium heat, gently sauté the radishes in the oil until soft. Season with salt and pepper. Add the zucchini, onions, garlic and fennel seeds. Continue sautéing gently for 3 minutes. Season with salt.

Deglaze with the port and reduce until all liquid has evaporated. Add the thyme and adjust the seasoning. Delicious with Maple-Glazed Chicken Livers.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Sautéed Radishes and Zucchini is the right choice that will satisfy all your claims.