6 cloves garlic, finely chopped

6 slices fresh ginger, peeled

3 tablespoons (45 ml) olive oil

16 cups (4 litres) spinach (about 500 g / 1 lb)

1/4 cup (60 ml) soy sauce

In a large saucepan or wok, brown the garlic with the ginger in the oil. Add the spinach and cook until wilted. Drain and place the spinach in a large bowl. Add the soy sauce.

Serve with Star Anise and Honey Glazed Chicken.

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