Savory pear clafoutis
Savory pear clafoutis
Rating: (1 rated)
Recipe Yield: Total time: About 45 minutes | Serves 4
2 ripe Red Anjou or Comice pears 4 tablespoons unsalted butter, plus extra for ramekins 2 large eggs 1/4 cup heavy cream 1/2 teaspoon kosher or sea salt 1/8 teaspoon freshly ground black pepper

Step 1 Peel, core, quarter and slice the pears very thin. Melt the 4 tablespoons of butter in a skillet over medium-high heat and saute the slices until they soften, without letting them brown, about 7 minutes. Remove from the heat and allow to cool.

Step 2 Heat the oven to 400 degrees. Butter 4 (4-inch-wide) ramekins or tart pans.

Step 3Mix the eggs and cream in a bowl and season with the salt and pepper. Stir in the pears. Divide the mixture among the ramekins. Bake 15 minutes.

Step 4Let the clafoutis sit 5 minutes, then turn out onto serving plates. Garnish with cracked black pepper.

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